Your Cake
o give you some idea of choice of styles and what to look for before making that final decision I have listed a number of ideas to help you out.
Making that final decision
- Flavours / Fillings
- Shapes
- Styles
- Sizes
- Themes / Colour
- Ways to display
Cake flavours
- Traditional rich fruit
- Light fruit
- Vanilla sponge
- Chocolate sponge
- Carrot
- Lemon
Styles
Customer's choice of cake decoration/style is virtually unlimited! Examples of this are:
- Fresh flowers/silk
- Lacework & embroidery
- Frills/Swags/fabric effect
- Jewels & gems
Ways to display
Displaying your cake is as important as the overall design. Please look at my gallery for pictures of cakes showing you a collection of available stands and separators.
- Spiral stand
- C stand
- Stacked
- Tubular separator
Multi-flavoured cakes
If you're looking for more than one tier, why not choose a multi-flavoured cake, a different flavour for each tier.
Chocolate cakes covered with white milk or plain chocolate cigarillos, chocolate slates, chards, chocolate flavoured regalice, hand-made chocolate roses and much more.
Fillings
- Vanilla buttercream
- Lemon buttercream
- Lemon curd
- Rich milk chocolate buttercream
- Rich chocolate ganache
- Homemade strawberry jam
- Seedless raspberry jam
- Italian Cream Cheese
Shapes
- Round
- Square
- Hexagonal
- Petal
- Oval
- Heart
Please Note
I cannot guarantee 'nut free' as almost all products today give warnings with regard to trace nut elements nor can I guarantee that my supplier's products do not contain nuts.